BC RESTAURANT HALL OF FAME
An evening of celebrating the restaurant industry’s stars
Robert Belcham, Geoff Boyd, Chris Mills, Allison Spurrell, Sandra Oldfield, Andrea Carlson, Eva Gates and Nick & Pauline Felicella.
We recognize the life and contribution of posthumous inductees Angelina Froste and John Aisenstat.
“I look forward to this event every year. It is a wonderful opportunity to salute the people and the restaurants who shape BC’s vibrant and unique restaurant industry. We are fortunate in this province to have such depth and expertise in our hospitality field.”– Ian Tostenson, President and CEO, BCRFA
“BC Restaurant Hall of Fame is an evening dedicated to celebrating the people who work tirelessly to contribute to the excellence of British Columbia’s restaurant industry. We honor and celebrate the accomplishments, dedication and passion of all those who make our industry world class. I urge you to nominate someone today who you know has made a difference.”– Bob Parrotta, Chairperson, BCRFA
“The BC Restaurant Hall of Fame is a unique opportunity to celebrate the people that make a difference to service, hospitality and dining in British Columbia. Since 2004, we’ve been honouring individuals who contribute not just to their business, but to their communities and the the industry as a whole.”
Ian Tostenson, President & CEO, BCRFA