2010 Hall of Fame Inductees

Active Restaurateur

Exceptional restaurateurs currently active in the BC restaurant industry:

  • Harry Kambolis — Raincity Grill, C Restaurant, Nu Restaurant
  • Richard Jaffray — Cactus Club Cafe
  • Warren Erhart — White Spot


Industry Award

Individual — retired, deceased or active — who is or has been a chef, server, manager, bartender and who has demonstrated exceptional professionalism working in the restaurant industry and recognized for making their restaurant a special experience for customers:

Back of the House

  • Frank Pabst — Blue Water Cafe + Raw Bar
  • Pino Posteraro — Cioppino’s Mediterranean Grill and Enoteca

Front of the House

  • Brian Hopkins — West


Friend of the Industry

An individual who has provided exceptional support to the restaurant industry — either a supplier, restaurant reporter, or politician who has consistently supported BC’s restaurant industry:

  • Barbara-Jo McIntosh — Barbara-Jo’s Books to Cooks
  • Rhonda May — Cityfood Magazine



Pioneers of the BC restaurant industry either retired or deceased:

  • Peter Bonner & Wayne Holm — Spectra Foods
  • Xavier Hetzman — Westin Bayshore, Co-founder of the British Columbia Chefs’ Association (deceased)