Neil Henderson

Neil Henderson began his Canadian hospitality career in 1992 as a busser at Araxi. He earned a Level 3 certificate from the Wines & Spirits Education Trust followed by an ISG Sommelier Diploma. With over 25 years at the Toptable Group, he led Araxi and Bar Oso to multiple Best Restaurant awards, including the “Premier Crew Service Award” in 2012. Neil also played a key role in Wild Blue Restaurant’s success, securing its place on Canada’s 100 Best Restaurants lists.