Jenice Yu

Jenice Yu has helped shape BC’s seafood culture through her commitment to sustainability, quality, and community connection since 2008. Supplying the province’s top chefs and educating home cooks, she has inspired a deeper appreciation for responsible seafood across BC. As Vice President of Les Dames d’Escoffier BC, Jenice champions mentorship and the advancement of women in hospitality. Her dedication continues to influence how British Columbians source, prepare, and enjoy seafood with care.