Roger Sleiman

Chef Roger Sleiman has led the culinary vision at Old Vines Restaurant for nearly two decades, elevating Quails’ Gate to a benchmark of Okanagan dining. With over three decades in the British Columbia restaurant industry and champion of “fresh simplicity,” Roger sources the valley’s finest ingredients daily, crafting seasonal menus that harmonize with Quails’ Gate wines. His ingredient-driven cuisine celebrates terroir, honours the winery’s family roots, and delivers consistently memorable guest experiences.