2010 Hall of Fame Inductees

Active Restaurateur

Exceptional restaurateurs currently active in the BC restaurant industry:

• Harry Kambolis — Raincity Grill, C Restaurant, Nu Restaurant
• Richard Jaffray — Cactus Club Cafe
• Warren Erhart — White Spot

Industry Award

Individual — retired, deceased or active — who is or has been a chef, server, manager, bartender and who has demonstrated exceptional professionalism working in the restaurant industry and recognized for making their restaurant a special experience for customers:

Back of the House

• Frank Pabst — Blue Water Cafe + Raw Bar
• Pino Posteraro — Cioppino’s Mediterranean Grill and Enoteca

Front of the House

• Brian Hopkins — West

Friend of the Industry

An individual who has provided exceptional support to the restaurant industry — either a supplier, restaurant reporter, or politician who has consistently supported BC’s restaurant industry:

• Barbara-Jo McIntosh — Barbara-Jo’s Books to Cooks
• Rhonda May — Cityfood Magazine

Pioneer

Pioneers of the BC restaurant industry either retired or deceased:

• Peter Bonner & Wayne Holm — Spectra Foods
• Xavier Hetzman — Westin Bayshore, Co-founder of the British Columbia Chefs’ Association (deceased)