2006 Hall of Fame INDUCTEES

Active Restaurateur

Exceptional restaurateurs currently active in the BC restaurant industry:

• John Bishop — Bishop’s
• Bud Kanke — Joe Fortes Seafood & Chop House

Industry Award

Individual – retired, deceased or active – who is or has been a chef, server, manager, bartender and who has demonstrated exceptional professionalism working in the restaurant industry and recognized for making their restaurant a special experience for customers:

Industry Front of the House

• Francesco Alongi — Don Francesco’s
• Ruy Paes-Braga — Four Seasons Hotels and Resorts

Industry Back of the House

• Karen Barnaby — The Fish House
• Rob Feenie — Lumière
• Hidekazu Tojo — Tojo’s

Friend of the Industry

An individual who has provided exceptional support to the restaurant industry – either a supplier, restaurant reporter or politician – and who has consistently supported BC’s restaurant industry

• Jurgen Gothe — CBC Radio / Georgia Straight
• Anthony von Mandl — Mission Hill Family Estate Wine

Pioneer

Pioneers of the BC restaurant industry either retired or deceased:

• Charles Chamberlain — Tomahawk Barbeque
• Jeff Mooney — A&W Restaurants
• Jean Claude Ramond — Smoking Dog
• Joel Thibault — Chez Joel
• Peter Toigo — White Spot Restaurants