Restaurant Award Finalists:

March 29, 2017 – The BCRFA is thrilled to announce the 2016 Restaurant Award Finalists. The nominees for each category were nominated by the industry, and over past six weeks, the public voted to determine the finalists and overall winner.

“We are very excited to have the addition of the Restaurant Awards this year,” says BCRFA HOF Chair Bill Waring. “All the finalists should be incredibly proud, as they were selected by the dining public and who better to vote than the guests experiencing what these amazing restaurants have to offer.”

The winners will be announced on May 8th!


Best Restaurant Award; Multi-unit

Ban Chok Dee

Chiong Qing

Guu

Joey’s Restaurant


Best Restaurant Award; Independent

Bread and Honey Food Co

Nori Japanese

Padilla Kitchen

Wolf in the Fog


Best Restaurant Award: New Restaurant

Bauhaus

House Special

Nana Sushi

Saveur


Best Restaurant Award: Creative

Blue Fox Cafe

Field house Brewery

Steel Toad Brewing

Virtuous Pie


Best Restaurant Award: Social Multi Unit

A and W

Donnelly Group

Panago Pizza

The Keg


Best Restaurant Award: Social Independent

Gabriel’s Gourmet Cafe

Pacific Prime Restaurant

Rebar

Save On Meats